Eggnog Recipe

[Andrew Arnold/CAM/Lotus]

Here is the "easy" version

6 eggs
6 cups milk
Sugar to taste
Pinch of salt
Half-pint Bourban
Half-pint Dark Rum

Beat eggs with salt.
Add milk and mix well.
Put in saucepan and stir over a low flame until thickened.
DO NOT LET IT BOIL!!!!
Add sugar to taste, around a half cup
Add liquor.
Chill.
Pour into frost cups and sprinkle nutmeg on top.

In the hard version you seperate the eggs, making the yolks
into a thin custard sauce, and whipping the whites to a froth, then
folding them into to the sauce-liquor mix.


Anyway, I am new to this list so I assume you all know about
_The Stoned Age_ right?